Sizzling Steak with Peach Steak Sauce

Sizzling Steak with Peach Steak Sauce Enlarge Image
5,629views
4 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
30 mins
Rate me!


Sizzling Steak with Peach Steak Sauce

Ingredients
1
recipe Peach Steak Sauce (see step 4)
4
slices thick-sliced bacon, cut crosswise into thirds
4
6 ounces beef boneless flat iron, ribeye, or Delmonico steaks, cut 3/4- to 1-inch thick
 
Salt and ground black pepper
 
Nonstick cooking spray
4
medium fresh peaches, pitted and cut into eighths
4
1-inch slices French or Italian bread, toasted
1/4
cup peach or apricot nectar
Peach Steak Sauce
2
tablespoons condensed beef consomme or condensed beef broth
2
tablespoons balsamic vinegar
1
tablespoon packed brown sugar
1
tablespoon minced onion
1/4
teaspoon ground cinnamon

Directions

  1. Prepare Peach Steak Sauce, step 4; set aside. In a large skillet cook bacon until crisp and brown. Remove from skillet. Drain on paper towels. Reserve 1 tablespoon drippings in skillet; set aside.
  2. Lightly season steaks with salt and pepper. Lightly coat a heavy 12-inch skillet with nonstick cooking spray. Preheat skillet over medium-high heat until very hot. Add meat. Reduce heat to medium and cook, uncovered, for 8 to 15 minutes for medium rare (145 degree F) to medium (160 degree F) doneness, turning occasionally. (If meat browns too quickly, reduce heat to medium low.) Use 1/2 cup of the Peach Steak Sauce to brush on steaks during the last 5 minutes of cooking.
  3. Meanwhile, in the large skillet heat the reserved 1 tablespoon of bacon drippings. Add 2 of the peaches and cook over medium-high heat for about 3 minutes or until peaches are browned and heated through, stirring and turning peaches occasionally.
  4. Peach Steak Sauce:
  5. In a blender or food processor, blend remaining 2 peaches until almost smooth. In a small saucepan combine pureed peaches, consomme, vinegar, brown sugar, onion, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.
  6. To serve, place a toast slice on each plate. Top with a steak, peach slices, and bacon. Pass remaining Peach Steak Sauce. Makes 4 servings.

Nutrition Facts

(Sizzling Steak with Peach Steak Sauce)
    Per serving:
  • 690 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 88 mg chol.,
  • 840 mg sodium,
  • 87 g carb.,
  • 7 g fiber,
  • 55 g sugar,
  • 47 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...