Ingredients

• 4  boneless beef sirloin or ribeye steaks, cut about 3/4 inch thick (about 1 1/2 pounds)
• 2  teaspoons garlic-pepper seasoning
• 1/2  cup light dairy sour cream
• 2  tablespoons Dijon-style mustard
• 1  tablespoon snipped fresh chives

Directions

1. Sprinkle both sides of steaks with 1 1/2 teaspoons of the seasoning. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through cooking time. (Allow 9 to 11 minutes for medium rare and 11 to 13 minutes for medium.) Transfer steaks to a serving platter.

2. Meanwhile, in a small bowl combine sour cream, mustard, chives, and remaining seasoning. Spoon sour cream mixture on top of steaks. Serve any leftover sour cream mixture on baked potatoes. Makes 4 servings.