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Sirloin with Mustard and Chives
Ingredients
-
4
boneless beef sirloin or ribeye steaks, cut about 3/4 inch thick (about 1 1/2 pounds)
-
2
teaspoons garlic-pepper seasoning
-
1/2
cup light dairy sour cream
-
2
tablespoons Dijon-style mustard
-
1
tablespoon snipped fresh chives
Directions
1. Sprinkle both sides of steaks with 1 1/2 teaspoons of the seasoning. Grill steaks on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through cooking time. (Allow 9 to 11 minutes for medium rare and 11 to 13 minutes for medium.) Transfer steaks to a serving platter.
2. Meanwhile, in a small bowl combine sour cream, mustard, chives, and remaining seasoning. Spoon sour cream mixture on top of steaks. Serve any leftover sour cream mixture on baked potatoes. Makes 4 servings.
Nutrition Facts
(Sirloin with Mustard and Chives)
- Servings Per Recipe 4,
- Calories 256,
- Protein (gm) 37,
- Carbohydrate (gm) 2,
- Fat, total (gm) 9,
- Cholesterol (mg) 112,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 5,
- Sodium (mg) 421,
- Potassium (mg) 575,
- Calcium (DV %) 50,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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