Simple French Dip Sandwiches

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3.5 by 51 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 10 hrs to 11 hrs (low) or 5 to 5 1/2 hours (high)

Simple French Dip Sandwiches

Directions

  1. Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.
  2. Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.
  3. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.
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Nutrition Facts (Simple French Dip Sandwiches)

  • Per serving:
  • 611 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 132 mg chol. ,
  • 1504 mg sodium ,
  • 57 g carb. ,
  • 3 g fiber ,
  • 10 g sugar ,
  • 60 g pro.
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Reviews (1)

51 Ratings
1672 Days Ago
Rated this way too low by accident, Made it tonight. It was great. Used 0 sodium beef broth but failed to add any salt. Additional salt and more pepper made it wonderful. I have tried to change my rating. Should be a 5.

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