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Simple French Dip Sandwiches
Ingredients
- 1 3 - 3 1/2pound boneless beef bottom round roast
- 1 tablespoon cooking oil
- 2 large sweet onions, cut into thin wedges
- 2 14 ounce cans seasoned beef broth with onion
- 1 0.6ounce envelope au jus gravy mix
- 1/4 teaspoon ground black pepper
- 6 - 8 hoagie buns, split and toasted if desired
Directions
1. Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.
2. Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.
3. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.
Nutrition Facts
(Simple French Dip Sandwiches)
- Servings Per Recipe 6,
- cal. (kcal) 611,
- Fat, total (g) 16,
- chol. (mg) 132,
- sat. fat (g) 4,
- carb. (g) 57,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 2,
- fiber (g) 3,
- sugar (g) 10,
- pro. (g) 60,
- vit. A (IU) 49,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 18,
- Pyridoxine (Vit. B6) (mg) 2,
- Folate (µg) 121,
- Cobalamin (Vit. B12) (µg) 4,
- sodium (mg) 1504,
- Potassium (mg) 873,
- calcium (mg) 141,
- iron (mg) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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