Simple French Dip Sandwiches

Simple French Dip Sandwiches Enlarge Image
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48 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
15 mins
Cook:
10 hrs to 11 hrs (low) or 5 to 5 1/2 hours (high)
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Simple French Dip Sandwiches

Ingredients
1
3 pound boneless beef bottom round roast
1
tablespoon cooking oil
2
large sweet onions, cut into thin wedges
2
14 ounce cans seasoned beef broth with onion
1
0.6 ounce envelope au jus gravy mix
1/4
teaspoon ground black pepper
6
hoagie buns, split and toasted if desired

Directions

  1. Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.
  2. Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.
  3. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.

Nutrition Facts

(Simple French Dip Sandwiches)
    Per serving:
  • 611 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 132 mg chol.,
  • 1504 mg sodium,
  • 57 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 60 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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