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Simple French Dip Sandwiches
Ingredients
-
1
3 - 3 1/2 pound boneless beef bottom round roast
-
1
tablespoon cooking oil
-
2
large sweet onions, cut into thin wedges
-
2
14 ounce cans seasoned beef broth with onion
-
1
0.6 ounce envelope au jus gravy mix
-
1/4
teaspoon ground black pepper
-
6
- 8
hoagie buns, split and toasted if desired
Directions
1. Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat.
2. Place onions in a 5- to 6-quart slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat in cooker.
3. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Transfer meat to a cutting board. Slice meat across the grain and return to cooker to keep warm. With a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of cooking juices for dipping.
Nutrition Facts
(Simple French Dip Sandwiches)
- Servings Per Recipe 6,
- Calories 611,
- Protein (gm) 60,
- Carbohydrate (gm) 57,
- Fat, total (gm) 16,
- Cholesterol (mg) 132,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 10,
- Vitamin A (IU) 49,
- Vitamin C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 18,
- Pyridoxine (Vit. B6) (mg) 2,
- Folate (µg) 121,
- Cobalamin (Vit. B12) (µg) 4,
- Sodium (mg) 1504,
- Potassium (mg) 873,
- Calcium (DV %) 141,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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This is an excellent recipe. My family loves this. I throw in a small jar of peppercinis for added flavor.
12/17/2010 12:28:38 PM Report Abuse