Saucy Ravioli with Meatballs

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7 users rated this recipe an average rating of 4.0
  • Makes: 10 servings
  • Prep: 20 mins
  • Cook: 4 hrs 30 mins to 5 hrs (low) or 2 1/2 to 3 hours (high)
  • Stand: 15 mins
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Saucy Ravioli with Meatballs
Ingredients
 
Nonstick cooking spray
2
26 ounce jars spaghetti sauce with mushrooms and onions
2
24 ounce packages frozen ravioli
1
12 ounce package frozen cooked Italian meatballs, thawed
2
1/2
Directions
  1. Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.
  2. Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.
Nutrition Facts (Saucy Ravioli with Meatballs)
    Per serving:
  • 510 kcal cal.,
  • 18 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 78 mg chol.,
  • 1551 mg sodium,
  • 67 g carb.,
  • 5 g fiber,
  • 15 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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