Saucy Ravioli with Meatballs
Nonstick cooking spray
26 ounce jars spaghetti sauce with mushrooms and onions
24 ounce packages frozen ravioli
12 ounce package frozen cooked Italian meatballs, thawed
cups shredded mozzarella cheese (8 ounces)
- Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.
- Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.
Nutrition Facts(Saucy Ravioli with Meatballs)
- Per serving:
- 510 kcal cal.,
- 18 g fat
- (8 g sat. fat,
- 0 g polyunsaturated fat,
- 2 g monounsatured fat),
- 78 mg chol.,
- 1551 mg sodium,
- 67 g carb.,
- 5 g fiber,
- 15 g sugar,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet