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Saucy Ravioli with Meatballs
Ingredients
- Nonstick cooking spray
- 2 26 ounce jars spaghetti sauce with mushrooms and onions
- 2 24 ounce packages frozen ravioli
- 1 12 ounce package frozen cooked Italian meatballs, thawed
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/2 cup finely shredded Parmesan cheese
Directions
1. Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.
2. Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.
Nutrition Facts
(Saucy Ravioli with Meatballs)
- Servings Per Recipe 10,
- cal. (kcal) 510,
- Fat, total (g) 18,
- chol. (mg) 78,
- sat. fat (g) 8,
- carb. (g) 67,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 0,
- fiber (g) 5,
- sugar (g) 15,
- pro. (g) 26,
- vit. A (IU) 1361,
- vit. C (mg) 11,
- sodium (mg) 1551,
- calcium (mg) 414,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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