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Round Steak with Herbs

Makes: 6 servings
Prep: 10 minutes
Cook: Low 10 to 12 hours, High 5 to 6 hours
 
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Ingredients

  • 2  pounds beef round steak, cut 3/4 inch thick
  • 1  medium onion, sliced
  • 1  10-3/4-ounce can condensed cream of celery soup
  • 1/2  teaspoon dried oregano, crushed
  • 1/4  teaspoon dried thyme, crushed
  • 1/4  teaspoon black pepper
  •   Hot cooked whole wheat pasta (optional)

Directions

1. Trim fat from meat. Cut steak into serving-size portions. Place onion in a 3-1/2- or 4-quart slow cooker; place meat on top of onion. In a small bowl combine soup, oregano, thyme, and pepper; pour over meat.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve with hot cooked pasta. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6 servings
  • Calories 249,
  • Total Fat (g) 9,
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 4,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 78,
  • Sodium (mg) 475,
  • Carbohydrate (g) 5,
  • Total Sugar (g) 0,
  • Fiber (g) 1,
  • Protein (g) 34,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 3,
  • Iron (DV%) 17,
  • Percent Daily Values are based on a 2,000 calorie diet

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