1. Trim fat from meat. Cut steak into serving-size portions. Place onion in a 3-1/2- or 4-quart slow cooker; place meat on top of onion. In a small bowl combine soup, oregano, thyme, and pepper; pour over meat.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve with hot cooked pasta. Makes 6 servings.
Nutrition Facts
Servings Per Recipe 6 servings
Calories 249,
Total Fat (g) 9,
Saturated Fat (g) 3,
Monounsaturated Fat (g) 4,
Polyunsaturated Fat (g) 1,
Cholesterol (mg) 78,
Sodium (mg) 475,
Carbohydrate (g) 5,
Total Sugar (g) 0,
Fiber (g) 1,
Protein (g) 34,
Vitamin C (DV%) 1,
Calcium (DV%) 3,
Iron (DV%) 17,
Percent Daily Values are based on a 2,000 calorie diet