Quick Skillet Lasagna

Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet.

Quick Skillet Lasagna + enlarge image
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3 users rated this recipe an average rating of 2.5
Makes:
6 servings
Start to Finish:
30 mins
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Quick Skillet Lasagna

Ingredients
3
cups (6 ounces) dried mafalda (mini lasagna) noodles
12
ounces lean ground beef or bulk pork sausage
1
26 ounce jar tomato-base pasta sauce
1 1/2
1/4
cup grated Parmesan cheese (1 ounce)

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
  3. Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
  4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

Nutrition Facts

(Quick Skillet Lasagna)
    Per serving:
  • 375 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 50 mg chol.,
  • 1046 mg sodium,
  • 30 g carb.,
  • 2 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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