- make this recipe
- user reviews (2)
Quick Onion and Herb Pot Roast
Ingredients
-
1
large onion, thinly sliced
-
1
clove garlic, minced
-
1
tablespoon butter
-
1
16 - 17 ounce package refrigerated cooked beef pot roast with juices
-
2
teaspoons snipped fresh basil, oregano, and/or thyme
-
Salt and black pepper
Directions
1. In a large skillet cook onion and garlic in hot butter over medium heat about 5 minutes until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.
2. Transfer pot roast to a serving platter, reserving juices in skillet. Stir basil into skillet; season to taste with salt and pepper. To serve, pour juices over pot roast.
3. Makes 4 servings
Nutrition Facts
(Quick Onion and Herb Pot Roast)
- Servings Per Recipe 4,
- Calories 213,
- Protein (gm) 24,
- Carbohydrate (gm) 6,
- Fat, total (gm) 11,
- Cholesterol (mg) 72,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 4,
- Vitamin A (IU) 146,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 488,
- Potassium (mg) 70,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Medium-Fat Meat () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This is a nice, quick recipe that tastes like it took much longer to make. The prepared meat is convinient and the spices can be adjusted to taste. We had to add a little water to the gravy so it wasn't a paste but it wasn't a problem. This is a good recipe and we'll make it again. PS- mashed potatoes with it are great!
1/13/2010 06:03:23 PM Report Abusei like this quik easy recipe. when my day is full with other tasks this recipe is a one stop family pleaser
11/20/2009 04:36:35 PM Report Abuse