- make this recipe
- user reviews (0)
Quick-and-Easy Beef Pizza
Ingredients
-
1
green pepper, cut into bite-size strips
-
1
small onion, sliced and separated into rings
-
1
tablespoon olive oil or cooking oil
-
1
16 ounce package Italian bread shell (12-inch Boboli)
-
6
ounces cooked beef, cut into thin bite-size strips
-
1
cup cherry tomatoes, halved
-
1
cup shredded Swiss cheese (4 ounces)
-
2
tablespoons grated Parmesan cheese
Directions
1. In a large skillet cook green pepper and onion in hot oil until tender. Set aside.
2. Place bread shell on a lightly greased baking sheet. Top with beef, onion mixture, and cherry tomatoes. Sprinkle with Swiss cheese and Parmesan cheese.
3. Bake in a 400 degree F oven about 8 minutes or until cheese melts and pizza is heated through. Makes 4 servings.
Nutrition Facts
(Quick-and-Easy Beef Pizza)
- Servings Per Recipe 4,
- Calories 584,
- Protein (gm) 34,
- Carbohydrate (gm) 55,
- Fat, total (gm) 26,
- Cholesterol (mg) 67,
- Saturated fat (gm) 9,
- Sodium (mg) 784,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
