Potato Topped Beef Bowl

This quick and easy main dish recipe is also called shepherd's pie. Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese.

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111 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
19 mins
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Potato Topped Beef Bowl

Ingredients
1
pound ground beef
1
16 ounce package frozen mixed vegetables
1
8 ounce package shredded cheddar cheese (2 cups)
1/4
cup snipped fresh Italian (flat-leaf) parsley
 
Salt and ground black pepper
2
cups instant mashed potato flakes
2
tablespoons butter, melted

Directions

  1. Preheat broiler. In extra-large skillet brown beef over medium-high heat; drain off fat. Stir in frozen vegetables. Cook, stirring occasionally, until heated through. Stir in half the cheese, half the parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  2. Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with salt and pepper; set aside.
  3. Divide beef mixture among four 16-ounce broiler-safe dishes. Top with potatoes; sprinkle remaining cheese. Broil 3 inches from heat for 2 to 3 minutes, until cheese is melted. Drizzle with melted butter; sprinkle with remaining parsley. Makes 4 servings.

Nutrition Facts

(Potato Topped Beef Bowl)
    Per serving:
  • 677 kcal cal.,
  • 42 g fat
  • (22 g sat. fat,
  • 2 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 152 mg chol.,
  • 693 mg sodium,
  • 35 g carb.,
  • 5 g fiber,
  • 0 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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