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Popular in Food

Pot Roast with Chipotle-Fruit Sauce

Serve this Pot Roast with Chipotle-Fruit Sauce with hot cooked couscous or rice to soak up the fruity sauce. You can adjust the amount of chipotle peppers, depending on how much heat you like.

4.5 by 37 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 hrs Low or High 5 hours

Pot Roast with Chipotle-Fruit Sauce



  1. Sprinkle both sides of meat with garlic-pepper seasoning. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place meat in the cooker. Add fruit, the 1/2 cup water, and the peppers.
  2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5-1/2 hours. Transfer meat and fruit to a serving platter. Cover and keep warm.
  3. Transfer cooking liquid to a bowl or glass measuring cup; skim off fat. In a medium saucepan combine the 1 tablespoon water and the cornstarch; add cooking liquid. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Thinly slice meat. Spoon sauce over sliced meat and fruit. Makes 6 to 8 servings.

Nutrition Facts (Pot Roast with Chipotle-Fruit Sauce)

    Per serving:
  • 576 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 229 mg chol.,
  • 502 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 0 g sugar,
  • 76 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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