Plum Good Sausage and Meatballs
10 ounce jar plum jam or preserves
18 ounce bottle (1-2/3 cups) barbecue sauce
16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
16 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed
- For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.
- Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.
Nutrition Facts(Plum Good Sausage and Meatballs)
- Per serving:
- 267 kcal cal.,
- 16 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 38 mg chol.,
- 898 mg sodium,
- 19 g carb.,
- 2 g fiber,
- 13 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet