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Plum Good Sausage and Meatballs
Ingredients
- 1 10 - 12 ounce jar plum jam or preserves
- 1 18 ounce bottle (1-2/3 cups) barbecue sauce
- 1 16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
- 1 16 - 18 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed
Directions
1. For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.
Nutrition Facts
(Plum Good Sausage and Meatballs)
- Servings Per Recipe 16,
- cal. (kcal) 267,
- Fat, total (g) 16,
- chol. (mg) 38,
- sat. fat (g) 6,
- carb. (g) 19,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 13,
- pro. (g) 12,
- vit. A (IU) 292,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 898,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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