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Plum Good Sausage and Meatballs
Ingredients
-
1
10 - 12 ounce jar plum jam or preserves
-
1
18 ounce bottle (1-2/3 cups) barbecue sauce
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1
16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces
-
1
16 - 18 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed
Directions
1. For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.
Nutrition Facts
(Plum Good Sausage and Meatballs)
- Servings Per Recipe 16,
- Calories 267,
- Protein (gm) 12,
- Carbohydrate (gm) 19,
- Fat, total (gm) 16,
- Cholesterol (mg) 38,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 13,
- Vitamin A (IU) 292,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 898,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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how much BBq sauce? amounts don't match
12/31/2011 03:10:53 PM Report Abuse