Pineapple Meatballs and Sausages

Makes:
30 servings
Prep:
35 mins
Bake:
15 mins to 18 mins 3501°F
Cook:
2 hrs to 3 hrs
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Pineapple Meatballs and Sausages

Ingredients
1
beaten egg
1
medium onion, finely chopped
1/3
cup finely chopped green sweet pepper
1/4
cup fine dry bread crumbs
3
tablespoons soy sauce
1
pound ground beef
1
16 ounce package small cooked smoked sausage links
1
cup chopped green sweet pepper
1
12 ounce jar pineapple ice cream topping or pineapple or apricot preserves
1
cup hot-style or regular vegetable juice
1
tablespoon quick-cooking tapioca
1/2
teaspoon crushed red pepper

Directions

  1. In a large bowl combine egg, onion, 1/3 cup sweet pepper, the bread crumbs, and 1 tablespoon of the soy sauce. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake in 350 degrees oven for 15 to 18 minutes or until done. Drain meatballs.
  2. Transfer meatballs to a 3-1/2- to 5-quart crockery cooker. Add sausage links and 1 cup sweet pepper. In a bowl combine ice cream topping or preserves, vegetable juice, remaining 2 tablespoons soy sauce, the tapioca, and crushed red pepper. Pour over meatballs and sausages; stir gently to coat.
  3. Cover and cook on high-heat setting for 2 to 3 hours. Serve immediately or keep warm on low-heat setting up to 2 hours more. Serve with toothpicks.

Nutrition Facts

(Pineapple Meatballs and Sausages)
    Per serving:
  • 124 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 27 mg chol.,
  • 274 mg sodium,
  • 10 g carb.,
  • 9 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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