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Picadillo Pita Wedges

Garlic, onion, tomatoes, and meat are the basic picadillo quartet. This appetizer dip builds on those flavors by adding heart-healthy olives, almonds, and raisins.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Picadillo Pita Wedges

Directions

  1. In a large skillet, brown beef over medium heat. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together cooked beef, the onion, garlic, salsa, raisins, olives, vinegar, cinnamon, and cumin.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/4 cup almonds. Sprinkle with additional almonds and serve as a dip with toasted pita wedges.

Nutrition Facts (Picadillo Pita Wedges)

  • Per serving:
  • 94 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 190 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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