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Picadillo Pita Wedges
Ingredients
-
1
pound ground beef
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1/2
cup chopped onion (1 medium)
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3
cloves garlic, minced
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1
16 ounce jar salsa
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1/2
cup raisins
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1/4
cup chopped pimiento-stuffed olives
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2
tablespoons red wine vinegar
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1/2
teaspoon ground cinnamon
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1/2
teaspoon ground cumin
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1/4
cup toasted slivered almonds
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Toasted slivered almonds
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Toasted pita wedges or bagel chips
Directions
1. In a large skillet, brown beef over medium heat. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together cooked beef, the onion, garlic, salsa, raisins, olives, vinegar, cinnamon, and cumin.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/4 cup almonds. Sprinkle with additional almonds and serve as a dip with toasted pita wedges.
Nutrition Facts
(Picadillo Pita Wedges)
- Servings Per Recipe 16,
- Calories 94,
- Protein (gm) 6,
- Carbohydrate (gm) 6,
- Fat, total (gm) 5,
- Cholesterol (mg) 18,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 3,
- Vitamin A (IU) 194,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 190,
- Potassium (mg) 191,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
really enjoyed it! will definitely make again!
10/31/2011 12:57:39 PM Report Abuse