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Picadillo Pita Wedges
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion (1 medium)
- 3 cloves garlic, minced
- 1 16 ounce jar salsa
- 1/2 cup raisins
- 1/4 cup chopped pimiento-stuffed olives
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 cup toasted slivered almonds
- Toasted slivered almonds
- Toasted pita wedges or bagel chips
Directions
1. In a large skillet, brown beef over medium heat. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together cooked beef, the onion, garlic, salsa, raisins, olives, vinegar, cinnamon, and cumin.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/4 cup almonds. Sprinkle with additional almonds and serve as a dip with toasted pita wedges.
Nutrition Facts
(Picadillo Pita Wedges)
- Servings Per Recipe 16,
- cal. (kcal) 94,
- Fat, total (g) 5,
- chol. (mg) 18,
- sat. fat (g) 2,
- carb. (g) 6,
- Monosaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 3,
- pro. (g) 6,
- vit. A (IU) 194,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 190,
- Potassium (mg) 191,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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