Picadillo Pita Wedges

Garlic, onion, tomatoes, and meat are the basic picadillo quartet. This appetizer dip builds on those flavors by adding heart-healthy olives, almonds, and raisins.

Picadillo Pita Wedges Enlarge Image
4,740views
2 users rated this recipe an average rating of 3.0
Makes:
16 servings
Prep:
20 mins
Cook:
6 hrs to 8 hrs (low) or 3 to 4 hours (high)
Rate me!


Picadillo Pita Wedges

Ingredients
1
pound ground beef
1/2
cup chopped onion (1 medium)
3
1
16 ounce jar salsa
1/2
cup raisins
1/4
cup chopped pimiento-stuffed olives
2
tablespoons red wine vinegar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cumin
1/4
cup toasted slivered almonds
 
Toasted slivered almonds
 
Toasted pita wedges or bagel chips

Directions

  1. In a large skillet, brown beef over medium heat. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together cooked beef, the onion, garlic, salsa, raisins, olives, vinegar, cinnamon, and cumin.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/4 cup almonds. Sprinkle with additional almonds and serve as a dip with toasted pita wedges.

Nutrition Facts

(Picadillo Pita Wedges)
    Per serving:
  • 94 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 190 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...