Picadillo Dip

This hearty slow cooker dip is loaded with ground beef, salsa, and plenty of delicious spices. Serve up this slow cooker party food with a plate of toasted pita wedges.

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3.0 by 6 people

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Makes: 4 cups
  • Prep: 20 mins
  • Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Picadillo Dip

Directions

  1. In a large skillet, cook ground beef until brown. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together beef, salsa, onion, raisins, olives, red wine vinegar, garlic, cinnamon, and cumin.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Stir in the 1/4 cup almonds. If desired, sprinkle with additional almonds. Serve with toasted pita wedges.
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Nutrition Facts (Picadillo Dip)

  • Per serving:
  • 94 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 18 mg chol.,
  • 217 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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