Philly Cheese Steak Dip



Philly Cheese Steak Dip
Makes: 20 servings
Serving size: 1/4cup
Prep: 30 mins Cook: 1 hr to 2 hrs(high)
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  • user reviews (1)
Philly Cheese Steak Dip
Ingredients
  • 1
    17 ounce package beef roast au jus
  • 1
    cup chopped onion (1 large)
  • 4
    cloves garlic, minced
  • 1
    tablespoon olive oil
  • Nonstick cooking spray
  • 1
    15 ounce jar process cheese dip
  • 3/4
    cup chopped red sweet pepper (1 medium)
  • 3/4
    cup chopped green sweet pepper (1 medium)
  • 1
    4 ounce can (drained weight) sliced mushrooms, drained
  • 1/3
    cup pepperoncini salad peppers, stemmed and chopped
  • 1
    tablespoon Worcestershire sauce
  • 1/4
    teaspoon ground black pepper
  • Hoagie Planks
Directions

1. Remove cover from beef roast package and cook beef in the microwave on 100 percent power (high) for 1 minute. Remove beef roast from package; reserve 1/3 cup of the au jus. Cut beef roast into chunks. Using two forks, pull beef into shreds; set aside. In a large skillet, cook onion and garlic in hot oil over medium-high heat until tender. Stir in beef.

2. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.

3. Cover and cook on high-heat setting for 1 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with Hoagie Planks.

4. Hoagie Planks: Preheat broiler. Split 5 hoagie buns and place, cut sides up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkle with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut bun halves diagonally into pieces.

Nutrition Facts (Philly Cheese Steak Dip)
  • Servings Per Recipe 20,
  • Calories 193,
  • Protein (gm) 9,
  • Carbohydrate (gm) 18,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 38,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 5,
  • Vitamin A (IU) 389,
  • Vitamin C (mg) 12,
  • Sodium (mg) 604,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4730852994
pra_az wrote:

This was easy but costly to make, but seemed to be lacking the cheese steak flavor we like. I wonder if a different type of cheese would be better?

12/3/2011 10:14:01 AM Report Abuse

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