Philly Cheese Pot Roast Sandwiches
- Trim fat from meat. Cut into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker, combine meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat.
- Preheat broiler. Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.
Nutrition Facts (Philly Cheese Pot Roast Sandwiches)
- Per serving:
- 493 kcal cal.,
- 18 g fat
- (8 g sat. fat,
- 122 mg chol.,
- 1009 mg sodium,
- 35 g carb.,
- 2 g fiber,
- 46 g pro.
- Percent Daily Values are based on a 2,000 calorie diet