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Peach Steak Sauce
Makes: 1 cup
Start to Finish: 25 minutes
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Ingredients
- 2 medium fresh peaches, peeled, pitted, and cut up
- 1/4 cup peach or apricot nectar
- 2 tablespoons condensed beef consomme or condensed beef broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon minced onion
- 1/4 teaspoon ground cinnamon
Directions
1. In a blender or food processor, blend peaches until almost smooth.
2. In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.
Nutrition Facts
- Servings Per Recipe 1 cup
- Calories 58,
- Total Fat (g) 0,
- Saturated Fat (g) 0,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 43,
- Carbohydrate (g) 14,
- Total Sugar (g) 12,
- Fiber (g) 1,
- Protein (g) 1,
- Vitamin C (DV%) 10,
- Calcium (DV%) 1,
- Iron (DV%) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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