Peach-Horseradish Sauced Ribeyes

A spicy-sweet sauce puts the perfect finishing touch on grilled steak. Serve it with a side of grilled peaches.

Peach-Horseradish Sauced Ribeyes Enlarge Image
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2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Prep:
10 mins
Grill:
11 mins
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Peach-Horseradish Sauced Ribeyes

Ingredients
2
beef ribeye steaks, cut 1 inch thick (about 1-1/2 lb. total)
1
tablespoon olive oil
1
tablespoon steak seasoning
1/3
cup peach preserves
2
tablespoons prepared horseradish
2
tablespoons bottled plum sauce
 
Grilled peaches (optional)*

Directions

  1. Trim fat from steaks. Brush steaks with oil; sprinkle with steak seasoning. For charcoal grill, grill steaks on rack of uncovered grill directly over medium coals for 10 to 12 minutes for medium-rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F), turning once halfway through. Remove from grill. (For gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as above.)
  2. Meanwhile, for Peach-Horseradish Sauce, in small bowl stir together preserves, horseradish, and plum sauce. Slice steaks. Serve with sauce and grilled peaches. Makes 4 servings.

From the Test Kitchen

*To grill peaches Halve and pit peaches. Grill on rack of uncovered grill directly over medium coals for 8 to 10 minutes or until tender and lightly browned, turning once.

Nutrition Facts

(Peach-Horseradish Sauced Ribeyes)
    Per serving:
  • 399 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 100 mg chol.,
  • 700 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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