Pan-Fried Garlic Steak

35 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Pan-Fried Garlic Steak
4 ounces beef ribeye steaks (Delmonico)
Olive oil
Salt and ground black pepper
cloves garlic, peeled and thinly sliced
tablespoons butter
15 ounce can cannellini beans (white kidney beans)
cup snipped fresh Italian (flat-leaf) parsley
  1. Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.
  2. Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145 degrees F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.
  3. Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.
Nutrition Facts (Pan-Fried Garlic Steak)
    Per serving:
  • 326 kcal cal.,
  • 18 g fat
  • 81 mg chol.,
  • 415 mg sodium,
  • 16 g carb.,
  • 5 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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