Pan-Fried Garlic Steak



Pan-Fried Garlic Steak
Makes: 4 servings
Start to Finish: 30 mins
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  • user reviews (1)
Pan-Fried Garlic Steak
Ingredients
  • 4
    4 - 5 ounces beef ribeye steaks (Delmonico)
  • Olive oil
  • Salt and ground black pepper
  • 6
    cloves garlic, peeled and thinly sliced
  • 2
    tablespoons butter
  • 1
    15 - 19 ounce can cannellini beans (white kidney beans)
  • 1/4
    cup snipped fresh Italian (flat-leaf) parsley
Directions

1. Drizzle steaks lightly with olive oil; sprinkle with salt and pepper.

2. Preheat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145 degrees F for medium rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir for 1 minute or until softened; remove from pan.

3. Add butter and beans to skillet; heat through. Add parsley and cook for 1 minute more. Top steaks with garlic and serve with beans.

Nutrition Facts (Pan-Fried Garlic Steak)
  • Servings Per Recipe 4,
  • Calories 326,
  • Protein (gm) 29,
  • Carbohydrate (gm) 16,
  • Fat, total (gm) 18,
  • Cholesterol (mg) 81,
  • Dietary Fiber, total (gm) 5,
  • Sodium (mg) 415,
  • Calcium (DV %) 50,
  • Iron (DV %) 5,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4730852918
kerriestoys1 wrote:

This recipe was quite good but not very garlicy. Next time I make it I will probably fry the garlic WITH the steak instead of separately. The flavor of the beans was delicious - enough that I would consider making them by themselves.

7/25/2011 02:32:16 PM Report Abuse

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