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Oven Stew
Ingredients
-
1
pound beef stew meat (1-inch cubes)
-
1/4
teaspoon salt
-
1/4
teaspoon black pepper
-
1
16 ounce package frozen stew vegetables
-
1
4 1/2 ounce jar (drained weight) whole mushrooms, drained
-
1
10 3/4 ounce can condensed cream of celery soup
-
1
10 3/4 ounce can condensed beefy mushroom or cream of mushroom soup
-
1 1/4
cups water
-
1/4
cup dry sherry (optional)
Directions
1. Preheat oven to 350 degree F. Place meat in a 4-quart Dutch oven. Sprinkle with salt and pepper. Stir in stew vegetables and mushrooms. In a medium bowl combine cream of celery soup, beefy mushroom or cream of mushroom soup, the water, and, if desired, sherry; pour over stew. Stir to combine.
2. Cover and bake in preheated oven for 2 to 2-1/2 hours or until meat and vegetables are tender. Stir. Cut up any large vegetable chunks before serving. Makes 6 servings.
Nutrition Facts
(Oven Stew)
- Servings Per Recipe 6,
- Calories 199,
- Protein (gm) 20,
- Carbohydrate (gm) 15,
- Fat, total (gm) 6,
- Cholesterol (mg) 53,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 3,
- Sodium (mg) 1053,
- Percent Daily Values are based on a 2,000 calorie diet
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