Oven Stew

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 2 hrs 350°F

Oven Stew

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Directions

  1. Preheat oven to 350 degree F. Place meat in a 4-quart Dutch oven. Sprinkle with salt and pepper. Stir in stew vegetables and mushrooms. In a medium bowl combine cream of celery soup, beefy mushroom or cream of mushroom soup, the water, and, if desired, sherry; pour over stew. Stir to combine.
  2. Cover and bake in preheated oven for 2 to 2-1/2 hours or until meat and vegetables are tender. Stir. Cut up any large vegetable chunks before serving. Makes 6 servings.
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Nutrition Facts (Oven Stew)

  • Per serving:
  • 199 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 53 mg chol. ,
  • 1053 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 20 g pro.

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