Oven Stew

Makes:
6 servings
Prep:
15 mins
Bake:
2 hrs 350°F
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Oven Stew

Ingredients
1
pound beef stew meat (1-inch cubes)
1/4
teaspoon salt
1/4
teaspoon black pepper
1
16 ounce package frozen stew vegetables
1
4 1/2 ounce jar (drained weight) whole mushrooms, drained
1
10 3/4 ounce can condensed cream of celery soup
1
10 3/4 ounce can condensed beefy mushroom or cream of mushroom soup
1 1/4
cups water
1/4
cup dry sherry (optional)

Directions

  1. Preheat oven to 350 degree F. Place meat in a 4-quart Dutch oven. Sprinkle with salt and pepper. Stir in stew vegetables and mushrooms. In a medium bowl combine cream of celery soup, beefy mushroom or cream of mushroom soup, the water, and, if desired, sherry; pour over stew. Stir to combine.
  2. Cover and bake in preheated oven for 2 to 2-1/2 hours or until meat and vegetables are tender. Stir. Cut up any large vegetable chunks before serving. Makes 6 servings.

Nutrition Facts

(Oven Stew)
    Per serving:
  • 199 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 53 mg chol.,
  • 1053 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Beef Recipes, Dinner Recipes
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