Oven-Barbecued Beef Brisket

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9 users rated this recipe an average rating of 3.5
Makes:
10 servings
Prep:
15 mins
Bake:
3 hrs 325°F
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Oven-Barbecued Beef Brisket

Ingredients
1
3 pound fresh beef brisket
3/4
cup water
1/2
cup chopped onion (1 medium)
3
tablespoons Worcestershire sauce
2
tablespoons cider vinegar or white wine vinegar
1
tablespoon chili powder
1
teaspoon instant beef bouillon granules
1/8
teaspoon cayenne pepper
2
cloves garlic, minced
1 1/2
cups bottled barbecue sauce

Directions

  1. Trim fat from meat. Place meat in a 13x9x2-inch baking pan. In a small bowl stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, cayenne pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degree F oven about 3 hours or until tender, turning once. Remove meat; discard juices. Thinly slice meat across the grain. Place on a serving platter. Serve with barbecue sauce.
  2. Makes 10 to 12 servings

Nutrition Facts

(Oven-Barbecued Beef Brisket)
    Per serving:
  • 244 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 3 g monounsatured fat),
  • 78 mg chol.,
  • 735 mg sodium,
  • 13 g carb.,
  • 8 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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