Oven-Barbecued Beef Brisket

Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with barbecue sauce.

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4.0 by 11 people

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  • Makes: 10 servings
  • Prep: 15 mins
  • Bake: 3 hrs 325°F

Oven-Barbecued Beef Brisket

Directions

  1. Trim fat from meat. Place meat in a 13x9x2-inch baking pan. In a small bowl stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, cayenne pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degree F oven about 3 hours or until tender, turning once. Remove meat; discard juices. Thinly slice meat across the grain. Place on a serving platter. Serve with barbecue sauce.
  2. Makes 10 to 12 servings
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Nutrition Facts (Oven-Barbecued Beef Brisket)

  • Per serving:
  • 244 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 78 mg chol. ,
  • 735 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 29 g pro.
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11 Ratings

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