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Oven-Barbecued Beef Brisket
Ingredients
- 1 3 - 3 1/2pound fresh beef brisket
- 3/4 cup water
- 1/2 cup chopped onion (1 medium)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar or white wine vinegar
- 1 tablespoon chili powder
- 1 teaspoon instant beef bouillon granules
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 1/2 cups bottled barbecue sauce
Directions
1. Trim fat from meat. Place meat in a 13x9x2-inch baking pan. In a small bowl stir together water, onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, cayenne pepper, and garlic. Pour over meat. Cover with foil. Bake in a 325 degree F oven about 3 hours or until tender, turning once. Remove meat; discard juices. Thinly slice meat across the grain. Place on a serving platter. Serve with barbecue sauce.
2. Makes 10 to 12 servings
Nutrition Facts
(Oven-Barbecued Beef Brisket)
- Servings Per Recipe 10,
- cal. (kcal) 244,
- Fat, total (g) 7,
- chol. (mg) 78,
- sat. fat (g) 2,
- carb. (g) 13,
- Monosaturated fat (g) 3,
- sugar (g) 8,
- pro. (g) 29,
- vit. A (IU) 389,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 3,
- sodium (mg) 735,
- Potassium (mg) 584,
- calcium (mg) 20,
- iron (mg) 3,
- Other Carb () 1,
- Lean Meat () 4,
- Percent Daily Values are based on a 2,000 calorie diet
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