Oriental Beef Brisket

Use your slow cooker to make this savory main dish, which is topped with both baking and sweet potatoes.

Oriental Beef Brisket Enlarge Image
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11 users rated this recipe an average rating of 2.5
Makes:
8 servings
Prep:
20 mins
Cook:
10 hrs low or 5 on high
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Oriental Beef Brisket

Ingredients
1
pound baking potatoes, peeled and cut into 1-inch cubes
1
pound sweet potatoes, peeled and cut into 1-inch cubes
1
3 pound fresh beef brisket, fat trimmed
1/2
cup bottled hoisin sauce
1/2
cup bottled salsa
2
tablespoons quick-cooking tapioca
2

Directions

  1. In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
  2. Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.

Nutrition Facts

(Oriental Beef Brisket)
    Per serving:
  • 344 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 103 mg chol.,
  • 382 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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