Oriental Beef Brisket

Use your slow cooker to make this savory main dish, which is topped with both baking and sweet potatoes.

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3.0 by 14 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 10 hrs low or 5 on high

Oriental Beef Brisket

Directions

  1. In a 5- to 6-quart slow cooker place baking potatoes and sweet potatoes. Top with beef brisket. In a small bowl combine hoisin sauce, salsa, tapioca, and garlic. Pour sauce mixture over meat; spread evenly.
  2. Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 to 5-1/2 hours. Remove meat from cooker to a cutting board. Cut across the grain into slices. Serve cooking liquid and potatoes over beef. Makes 8 servings.
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Nutrition Facts (Oriental Beef Brisket)

  • Per serving:
  • 344 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 103 mg chol. ,
  • 382 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 38 g pro.
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14 Ratings

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