- make this recipe
- user reviews (5)
Open-Face Italian Beef Sandwiches
Ingredients
-
1/4
cup white wine vinegar or cider vinegar
-
1
teaspoon sugar
-
1/2
teaspoon ground black pepper
-
1
17 ounce package refrigerated cooked Italian-style herbed beef roast in au jus, undrained
-
1
cup sliced baby or regular-size red or yellow sweet peppers
-
2
square whole grain ciabatta rolls or buns
-
4
slices provolone cheese
-
2
tablespoons snipped fresh Italian (flat-leaf) parsley
-
Snipped fresh Italian (flat-leaf) parsley
Directions
1. Preheat broiler. In a large microwave-safe bowl combine vinegar, sugar, and black pepper. Add beef and sweet peppers. Cover and cook on 100 percent power (high) for 4 minutes.
2. Meanwhile, split rolls and place cut sides up on a baking sheet. Broil 3 to 4 inches from heat for 1 minute or until lightly toasted. Top each roll with cheese; broil 1 to 2 minutes until cheese is melted.
3. Using a fork, coarsely shred beef. Stir in parsley. With a slotted spoon, mound beef mixture onto rolls. Sprinkle with additional snipped parsley. Serve with any remaining cooking liquid.
Nutrition Facts
(Open-Face Italian Beef Sandwiches)
- Servings Per Recipe 4,
- Calories 341,
- Protein (gm) 31,
- Carbohydrate (gm) 22,
- Fat, total (gm) 15,
- Cholesterol (mg) 78,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 6,
- Vitamin A (IU) 486,
- Vitamin C (mg) 32,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 774,
- Potassium (mg) 120,
- Calcium (DV %) 172,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands


Love this recipe...cooked my own roast and seasoned it instead. Will be making this again and again!!!
2/22/2012 12:54:21 PM Report AbuseIf you know how to use the compter to find this receipe, why not click onto Wapedia and look up ciabatta! Da! Great receipe! Thanks
12/31/2011 12:26:11 PM Report AbuseTo: lambda4 Make your own Italian Beef: 3 or 4 lb. roast 1 can beer 1 can beef broth 1 jar 16 oz. peppercini peppers pinch of garlic, pepper, oregano. Put it all in a crock pot and cook all day till shreddable. Its pretty good and easy.
4/28/2011 10:13:19 AM Report AbuseHormel makes it. http://www.hormel.com/products/refrigerated/HormelRefrigeratedEntrees.aspx Ciabatta bread: http://en.wikipedia.org/wiki/Ciabatta
4/27/2011 11:24:34 AM Report AbuseWhere do I find Italian-style herbed beef roast? Not a standard item! What is ciabatta? Never heard of it!
3/11/2011 03:47:12 PM Report Abuse