Open-Face Italian Beef Sandwiches

Refrigerated cooked beef and broiler-browned peppers team up on a crusty ciabatta bun in this quick-fix sandwich. If you cannot find whole grain ciabatta buns, just cut a whole grain baguette into 4 portions.

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4.0 by 24 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Open-Face Italian Beef Sandwiches

Directions

  1. Preheat broiler. In a large microwave-safe bowl combine vinegar, sugar, and black pepper. Add beef and sweet peppers. Cover and cook on 100 percent power (high) for 4 minutes.
  2. Meanwhile, split rolls and place cut sides up on a baking sheet. Broil 3 to 4 inches from heat for 1 minute or until lightly toasted. Top each roll with cheese; broil 1 to 2 minutes until cheese is melted.
  3. Using a fork, coarsely shred beef. Stir in parsley. With a slotted spoon, mound beef mixture onto rolls. Sprinkle with additional snipped parsley. Serve with any remaining cooking liquid.
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Nutrition Facts (Open-Face Italian Beef Sandwiches)

  • Per serving:
  • 341 kcal cal.,
  • 15 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 78 mg chol.,
  • 774 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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