Open-Face Italian Beef Sandwiches

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  • Makes: 4 servings
  • Start to Finish: 20 mins
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Open-Face Italian Beef Sandwiches
Ingredients
1/4
cup white wine vinegar or cider vinegar
1
teaspoon sugar
1/2
teaspoon ground black pepper
1
17 ounce package refrigerated cooked Italian-style herbed beef roast in au jus, undrained
1
cup sliced baby or regular-size red or yellow sweet peppers
2
square whole grain ciabatta rolls or buns
4
slices provolone cheese
2
tablespoons snipped fresh Italian (flat-leaf) parsley
 
Snipped fresh Italian (flat-leaf) parsley
Directions
  1. Preheat broiler. In a large microwave-safe bowl combine vinegar, sugar, and black pepper. Add beef and sweet peppers. Cover and cook on 100 percent power (high) for 4 minutes.
  2. Meanwhile, split rolls and place cut sides up on a baking sheet. Broil 3 to 4 inches from heat for 1 minute or until lightly toasted. Top each roll with cheese; broil 1 to 2 minutes until cheese is melted.
  3. Using a fork, coarsely shred beef. Stir in parsley. With a slotted spoon, mound beef mixture onto rolls. Sprinkle with additional snipped parsley. Serve with any remaining cooking liquid.
Nutrition Facts (Open-Face Italian Beef Sandwiches)
    Per serving:
  • 341 kcal cal.,
  • 15 g fat
  • (8 g sat. fat,
  • 2 g monounsatured fat),
  • 78 mg chol.,
  • 774 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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