Mustard-Crusted Steaks with Herb Butter

13 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Mustard-Crusted Steaks with Herb Butter
12 ounces boneless beef sirloin steaks, cut 3/4 inch thick
Salt and ground black pepper
cup butter (half a stick)
tablespoons coarse-grain mustard
tablespoon snipped fresh thyme
teaspoon snipped fresh rosemary
  1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
  2. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
  3. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until steaks have reached desired doneness.
  4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
  5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.
Nutrition Facts (Mustard-Crusted Steaks with Herb Butter)
    Per serving:
  • 452 kcal cal.,
  • 33 g fat
  • (16 g sat. fat,
  • 1 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 110 mg chol.,
  • 496 mg sodium,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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