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Mushroom-Sauced Pot Roast

Pot roast with vegetables is a good meal if you're a beginner cook, and it's even easier when you use your slow cooker.

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  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 10 hrs to 12 hrs Low or High 5 to 6 hours

Mushroom-Sauced Pot Roast

Directions

  1. Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 4-1/2-quart slow cooker. Set aside.
  2. In the slow cooker combine potatoes, frozen carrots, mushrooms, tarragon or basil, and salt. Add roast. Pour mushroom soup over mixture in slow cooker.
  3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Makes 5 or 6 servings.

Nutrition Facts (Mushroom-Sauced Pot Roast)

  • Per serving:
  • 338 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 62 mg chol.,
  • 817 mg sodium,
  • 31 g carb.,
  • 5 g fiber,
  • 1 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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