Ingredients

• 2  pounds boneless beef round steak, cut 3/4 inch thick
• 1  tablespoon cooking oil
• 2  medium onions, sliced
• 3  cups sliced fresh mushrooms
• 1  12-ounce jar beef gravy
• 1  1.1-ounce package dry mushroom gravy mix
•   Mashed potatoes (optional)

Directions

1. Trim fat from steak. Cut steak into 8 serving-size pieces. Brown meat, half at a time, in hot oil in a large skillet. Drain off fat. Place onions in a 3-1/2 or 4-quart slow cooker. Place steak pieces and mushrooms on onions. Combine beef gravy and mushroom gravy mix; pour over gravy mixture over all.

2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve over mashed potatoes, if desired.

3. Makes: 8 servings