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Mexican Beef and Tortillas

For ultra convenience, refrigerated beef pot roast can't be beat. Use it in this casual recipe with green chillies and you'll have tacos on the table in 20 minutes.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Mexican Beef and Tortillas

Directions

  1. Wrap tortillas in microwave-safe paper towels. Microwave on 100 percent power (high) 45 to 60 seconds or until warm. Cover; set aside.
  2. Microwave beef according to package directions. Meanwhile, place undrained tomatoes in small saucepan; heat through.
  3. Remove meat, reserving juices. Cut in slices. Serve on warmed tortillas with tomatoes and green pepper strips. Pass lime wedges, sour cream, and cilantro. Drizzle reserved juices. Makes 4 servings.

Nutrition Facts (Mexican Beef and Tortillas)

  • Per serving:
  • 319 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 64 mg chol.,
  • 857 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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