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2
teaspoons smoked paprika
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1
teaspoon packed brown sugar
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2
tablespoons extra virgin olive oil
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4
top loin (strip) steaks, cut 1 inch thick (about 12 oz. each)
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2
lemons, halved
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1
avocado, seeded, peeled, and sliced
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4
ounces feta cheese, crumbled
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Feta cheese wedges (optional)
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Fresh oregano
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1
teaspoon finely shredded lemon peel
1. For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 Tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes.
2. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 4 to 5 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Grill lemon halves, cut side down, directly over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat for indirect cooking. Grill as above.)
3. Serve with lemons, avocado, and feta. Sprinkle oregano and lemon peel; drizzle remaining oil. Serves 8.
- Servings Per Recipe 8,
- Calories 340,
- Protein (gm) 40,
- Carbohydrate (gm) 5,
- Fat, total (gm) 18,
- Cholesterol (mg) 97,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 340,
- Vitamin C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 11,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 479,
- Potassium (mg) 607,
- Calcium (DV %) 121,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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This is one of the best steak recipes ever. I add a bit more lemon zest to the steaks, but it is definitely a crowd pleaser and excellent for company!
8/8/2010 10:02:51 PM Report AbuseLove this recipe
6/13/2010 02:33:07 PM Report Abuse