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Mediterranean Strip Steaks

The robust flavors of the Mediterranean -- lemons, olive oil, feta cheese, and oregano -- complement smoky paprika and brown sugar-rubbed steaks.

3.5 by 8 people
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  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 9 mins
  • Stand: 30 mins

Mediterranean Strip Steaks



  1. For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 Tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes.
  2. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 4 to 5 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Grill lemon halves, cut side down, directly over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat for indirect cooking. Grill as above.)
  3. Serve with lemons, avocado, and feta. Sprinkle oregano and lemon peel; drizzle remaining oil. Serves 8.

Nutrition Facts (Mediterranean Strip Steaks)

    Per serving:
  • 340 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 97 mg chol.,
  • 479 mg sodium,
  • 5 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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