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- 2 teaspoons smoked paprika
- 1 teaspoon packed brown sugar
- 2 tablespoons extra virgin olive oil
- 4 top loin (strip) steaks, cut 1 inch thick (about 12 oz. each)
- 2 lemons, halved
- 1 avocado, seeded, peeled, and sliced
- 4 ounces feta cheese, crumbled
- Feta cheese wedges (optional)
- Fresh oregano
- 1 teaspoon finely shredded lemon peel
1. For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 Tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes.
2. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 4 to 5 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Grill lemon halves, cut side down, directly over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat for indirect cooking. Grill as above.)
3. Serve with lemons, avocado, and feta. Sprinkle oregano and lemon peel; drizzle remaining oil. Serves 8.
- Servings Per Recipe 8,
- cal. (kcal) 340,
- Fat, total (g) 18,
- chol. (mg) 97,
- sat. fat (g) 6,
- carb. (g) 5,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 2,
- pro. (g) 40,
- vit. A (IU) 340,
- vit. C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 11,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 479,
- Potassium (mg) 607,
- calcium (mg) 121,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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