Popular in Recipes

Mediterranean Pot Roast

Seasoned beef brisket is cooked with vegetables in a tomato sauce for this hearty dinner.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
1.0 by 2 people
1,543 views
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 3 hrs

Mediterranean Pot Roast

Directions

  1. Trim fat from meat. In a small bowl combine flour, oregano, thyme, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub onto both sides of meat. In a 4- to 6-quart Dutch oven brown meat in hot oil. Combine crushed tomatoes, broth, onion, garlic, and sugar. Pour over meat. Bring to boiling; reduce heat. Cover and simmer for 2 hours.
  2. Add fennel wedges and the 1/4 cup olives. Simmer, covered, for 1 hour more or until meat is tender. Transfer meat to a platter. Stir lemon peel into sauce. Serve sauce and vegetables with meat and noodles or rice. Garnish with additional ripe and/or green olives, if desired. Makes 8 servings.

Nutrition Facts (Mediterranean Pot Roast)

  • Per serving:
  • 626 kcal cal.,
  • 37 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 17 g monounsatured fat),
  • 137 mg chol.,
  • 695 mg sodium,
  • 33 g carb.,
  • 9 g fiber,
  • 5 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close