Mediterranean Beef Ragout

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Reviews (0)

4.0 by 37 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 9 hrs Low or High 3-1/2 to 4-1/2 hours

Mediterranean Beef Ragout

Directions

  1. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. Transfer meat to a 3-1/2- or 4-quart slow cooker. Add onions and carrots. In a bowl stir together the undrained tomatoes, broth, garlic, thyme, salt, and pepper. Pour over meat and vegetables.
  2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  3. If using low-heat setting, turn to high-heat setting. Stir in zucchini and green beans. Cover and cook for 30 minutes more. If desired, serve over hot couscous. Top each serving with Gremolata. Makes 6 servings.

Gremolata

Directions

  1. Stir together parsley, lemon peel, and garlic.
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Nutrition Facts (Mediterranean Beef Ragout)

  • Per serving:
  • 221 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 67 mg chol. ,
  • 369 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 26 g pro.

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Reviews (1)

37 Ratings
1765 Days Ago
Followed recipe exactly and I found this to be very flavorful, as did my family. They all said it was worth making again. Leftovers reheated well. I used tabouli wheat salad and left the tomatoes out for the couscous.

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