Meatballs and Greens on Ciabatta
- In a food processor or blender combine oil, lemon juice, parsley, and garlic; cover and process until finely chopped. Add salt and pepper to taste.
- Transfer parsley mixture to a large skillet; add meatballs and heat through, covered, over medium heat, stirring and spooning sauce over meatballs occasionally.
- Place one ciabatta roll, toasted side up, on each plate. Top with shredded romaine. Remove meatballs from skillet with a slotted spoon; place atop romaine. Drizzle warm parsley mixture over meatballs. Makes 6 servings.
Nutrition Facts (Meatballs and Greens on Ciabatta)
- Per serving:
- 534 kcal cal.,
- 31 g fat
- (10 g sat. fat,
- 49 mg chol.,
- 1002 mg sodium,
- 43 g carb.,
- 6 g fiber,
- 20 g pro.
- Percent Daily Values are based on a 2,000 calorie diet