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Meatball Sliders

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3.5 by 52 people
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  • Makes: 24 servings
  • Yields: 24 appetizers
  • Prep: 10 mins
  • Cook: 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)

Meatball Sliders

Directions

  1. Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  3. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts (Meatball Sliders)

  • Per serving:
  • 217 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 24 mg chol.,
  • 516 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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