- Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.
Nutrition Facts (Meatball Sliders)
- Per serving:
- 217 kcal cal.,
- 11 g fat
- (5 g sat. fat,
- 24 mg chol.,
- 516 mg sodium,
- 20 g carb.,
- 2 g fiber,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Frances Barker 831 Days Ago
I love meetballs but i prefer homemade instead of frozen ones Thanks Anyway For Sharing Your Recipe