Meatball Sliders

Meatball Sliders Enlarge Image
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43 users rated this recipe an average rating of 3.5
Makes:
24 servings
Yields:
24 appetizers
Prep:
10 mins
Cook:
4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)
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Meatball Sliders

Ingredients
1
red onion cut into thin wedges (1 1/2 cups)
2
12 ounce package frozen cooked Italian meatballs (24)
1
24 ounce jar marinara or pasta sauce (about 2 1/4 cups)
1
tablespoon balsamic vinegar
1/2
teaspoon crushed red pepper
6
slices provolone cheese, quartered (6 ounces)
4
roma tomatoes, sliced
24
cocktail buns, split and toasted, if desired

Directions

  1. Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.
  2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  3. Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.

Nutrition Facts

(Meatball Sliders)
    Per serving:
  • 217 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 24 mg chol.,
  • 516 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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