12 ounce package frozen cooked Italian meatballs (24)
24 ounce jar marinara or pasta sauce (about 2 1/4 cups)
tablespoon balsamic vinegar
teaspoon crushed red pepper
slices provolone cheese, quartered (6 ounces)
roma tomatoes, sliced
cocktail buns, split and toasted, if desired
- Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.
Nutrition Facts(Meatball Sliders)
- Per serving:
- 217 kcal cal.,
- 11 g fat
- (5 g sat. fat,
- 24 mg chol.,
- 516 mg sodium,
- 20 g carb.,
- 2 g fiber,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet