Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Meatball Sandwich with Spicy Mayo

A dinner the kids will love. This hearty hot sandwich has a cool and crunchy topper.

5.0 by 1 people
593 views
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins plus meatballs
  • Broil: 1 min

Meatball Sandwich with Spicy Mayo

Ingredients

Directions

  1. Prepare and bake Meatballs In a small bowl stir together mayonnaise, cilantro, and chili powder; set aside. Set oven to broil and arrange oven rack 4 inches from heat.
  2. Place ciabatta or buns, split side up, on a large baking sheet. Sprinkle cheese on bun bottoms. Broil about 1 minute or until buns are toasted and cheese is melted. Spread cut side of bun tops with mayonnaise mixture. Place hot meatballs on bun bottoms; top with carrot, jicama and, if desired, jalapeno slices. Makes 6 servings.

From the Test Kitchen

Cooking Club Directions:

Prepare and bake meatballs. Cool slightly. Divide and transfer to plastic storage or freezer containers for each member. Cover and refrigerate up to 2 days or freeze up to 1 month. If refrigerating meatballs, place mayonnaise mixture, cheese, carrot, jicama, and jalapeno peppers in storage containers. If freezing meatballs, prepare mayonnaise mixture, cheese, carrot, jicama, and jalapeno peppers st serving time.

Reheating and Serving:

Reheating and Serving: Thaw frozen meatballs overnight in the refrigerator, if necessary. Place meatballs on the unheated rack of a broiler pan. Broil 4 inches from the heat about 5 minutes or until heated through, turning once. Assemble as above.

Mealmaker Meatballs

Ingredients

Directions

  1. Preheat oven to 400 degree F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine the egg, bread crumbs, onion, garlic, oregano, salt, and pepper. Add beef; mix well. Shape into 24 meatballs (about 1 tablespoon mixture per meatball). Arrange meatballs in prepared pan. Bake 15 minutes or until juices run clear. Drain off fat. Makes 24 meatballs.
  2. Each meatball: 41 cal, 2 g total fat (1 g sat. fat), 21 mg chol., 71 mg sodium, 1 g carbo., 0 g fiber, 4 g pro.

From the Test Kitchen

*Note:

Use a blender or food processor to make soft breadcrumbs. About 1-1/2 ounces of break makes 1 cup of crumbs.

Test Kitchen Tip:

The job is quick when one person makes the meatballs while others perform other tasks. Set aside a spot at the kitchen table for the meatball maker to sit.

Nutrition Facts (Meatball Sandwich with Spicy Mayo)

    Per serving:
  • 537 kcal cal.,
  • 24 g fat
  • (9 g sat. fat,
  • 4 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 106 mg chol.,
  • 1010 mg sodium,
  • 53 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...