Meat Loaf

Yes! This is the classic meat loaf recipe you're looking for--the one that's topped with that irresistible ketchup and brown sugar glaze. No doubt about it--this is one of the all-time-best ground beef recipes around!

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Reviews (0)

4.0 by 399 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 1 hr 10 mins 350°F
  • Stand: 10 mins

Meat Loaf

Directions

  1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix lightly. Lightly pat mixture into an 8x4x2-inch loaf pan.
  2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
  3. Makes 8 servings

From the Test Kitchen

Ham Loaf:

Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. Bake and let stand as above.

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Nutrition Facts (Meat Loaf)

  • Per serving:
  • 225 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 108 mg chol.,
  • 676 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (6)

399 Ratings
219 Days Ago
5.0
I have been making this meatloaf since I was 10 years old, I am now 75! The recipe has been passed on many many times and still gets raves to this day. Often I mix the meat with pork and beef and to the sauce add 1/4 t nutmeg. Absolutely delicious!
446 Days Ago
I found this recipe years ago (2010, to be exact), when I bought BHG's "Our Best Recipes" cookbook. Have made it many times. I was prompted to write this review today after making this meatloaf last night for my husband and me. My husband just raved about it and commented that it is my "best meatloaf recipe, by far." I have made it my own by using a combination of 93% lean ground beef and ground pork (1lb. beef, 1/2lb. pork), 2 cups of day-old French bread crumbs (more like cubes, really), adding 1/2 cup shredded carrot along with the onion and parsley, and using crushed, dried oregano - no sage or basil. It is simply amazing. Company worthy! Today we made meatloaf sandwiches with the leftovers. We used bread from the same French loaf, buttered and pan toasted each slice; put a thin slice of yellow onion on each sandwich along with mayo and crisp iceberg lettuce. Just delicious. You have to try this meatloaf recipe!
901 Days Ago
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Flavia Sordelet 942 Days Ago
First time making meatloaf ever. This recipe turned out great. I made a few adjustments according to my taste preferences. Used 1/2 # Italian Sausage, Italian seasoning, 1 small onion, and Worcestershire Sauce in both the meat mixture and the topping sauce. This meatloaf was reported as being the best thing I've ever made.
Jennifer Vincke 1462 Days Ago
I also have made this recipe for more than 20 years! We love it! I think the sage is what sets it off, gives it such a depth of flavor. One thing I alternate is oats for dry bread crumbs. I always have oats on hand I Iike the added nutrients in the oats.
Momma Bear 1667 Days Ago
I have been making this recipe for years!! Everyone that has ever had some just LOVES it....and begs for the recipe. It is a must have recipe for every household.

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