Meat Loaf on Ciabatta

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 6 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Makes: 4 sandwiches
  • Prep: 20 mins
  • Bake: 22 mins 375°F

Meat Loaf on Ciabatta

Directions

  1. Preheat oven to 375 degrees F. In a food processor, process one of the buns until coarse crumbs form. Measure 3/4 cup of the crumbs; set aside remaining crumbs for another use.
  2. In bowl combine egg, 1 cup of the tomatoes, the 3/4 cup bread crumbs, and basil. Add beef and mix well. Divide into four portions and shape each into a 4-inch square. Place on unheated rack of broiler pan. Bake 20 minutes (160 degrees F). Top with cheese. Bake 2 minutes more. Serve meat loaves on buns, with spinach and remaining tomatoes. Makes 4 sandwiches.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Meat Loaf on Ciabatta)

  • Per serving:
  • 531 kcal ,
  • 25 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 153 mg chol. ,
  • 598 mg sodium ,
  • 40 g carb. ,
  • 8 g fiber ,
  • 8 g sugar ,
  • 37 g pro.
rate this recipe!
add review

Reviews (0)

6 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close