Meat Loaf on Ciabatta

Meat Loaf on Ciabatta Enlarge Image
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5 users rated this recipe an average rating of 3.0
Makes:
4 servings
Serving Size:
1 sandwich
Yields:
4 sandwiches
Prep:
20 mins
Bake:
22 mins 375°F
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Meat Loaf on Ciabatta

Ingredients
5
ciabatta buns or sandwich rolls
1
egg
1
14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, drained
2
tablespoons snipped fresh basil
1
pound lean ground beef or ground turkey
4
ounces mozzarella cheese, sliced
1
cup fresh spinach leaves

Directions

  1. Preheat oven to 375 degrees F. In a food processor, process one of the buns until coarse crumbs form. Measure 3/4 cup of the crumbs; set aside remaining crumbs for another use.
  2. In bowl combine egg, 1 cup of the tomatoes, the 3/4 cup bread crumbs, and basil. Add beef and mix well. Divide into four portions and shape each into a 4-inch square. Place on unheated rack of broiler pan. Bake 20 minutes (160 degrees F). Top with cheese. Bake 2 minutes more. Serve meat loaves on buns, with spinach and remaining tomatoes. Makes 4 sandwiches.

Nutrition Facts

(Meat Loaf on Ciabatta)
    Per serving:
  • 531 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 153 mg chol.,
  • 598 mg sodium,
  • 40 g carb.,
  • 8 g fiber,
  • 8 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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