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2
tablespoons olive oil
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1
tablespoon butter
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1/2
pound mushrooms, cleaned and sliced
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1/4
teaspoon kosher or coarse salt
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1/4
teaspoon coarsely ground black pepper
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1
tablespoon sherry wine vinegar or red wine vinegar
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2
pounds extra-lean ground beef
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1
recipe Latino Barbecue Catsup
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4
large buns, split
1. Heat oil and butter in a large skillet over medium-high heat. Add mushrooms, kosher salt, and pepper. Cook for 3 minutes or until mushrooms are just tender. Add vinegar. Cook and stir for 2 minutes or until most of liquid has evaporated. Set aside.
2. Shape beef into 8 thin patties 3-1/2 to 4 inches in diameter. Place 1/4 of the mushroom mixture in center of 4 of the patties. Top with remaining patties. Pinch together edges of each double patty, making sure all edges are well-sealed.
3. Place burgers on the lightly oiled rack of the grill directly over medium heat. Grill for 12 minutes; turn. Brush burgers with 1/4 cup of the Latino Barbecue Catsup. Grill 12 to 14 minutes more or until an instant-read thermometer inserted into the center registers 160 degree F. Toast buns on grill, if desired. To serve, place the burgers on the buns. Pass remaining Latino Barbecue Catsup. Makes 4 burgers.
Yield: 1-2/3 cups
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1
cup chopped green onions
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1/4
- 1/2
cup chipotle peppers in adobo sauce
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1
jalapeno pepper. chopped
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2
cloves garlic, minced
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1
tablespoon snipped fresh oregano
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1/2
teaspoon salt
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1
cup catsup
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1/4
cup red wine vinegar
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2
tablespoons olive oil
Combine green onions, chipotle peppers, jalapeno pepper, garlic, oregano, and salt in a food processor bowl. Cover; process until combined. Add catsup, red wine vinegar, and olive oil; process until smooth. Makes 1-2/3 cups.
- Tip Test Kitchen Tip:You can prepare the Latino Barbecue Catsup up to 3 days in advance, then cover and chill it until using.
- Servings Per Recipe 4,
- Calories 726,
- Protein (gm) 47,
- Carbohydrate (gm) 27,
- Fat, total (gm) 47,
- Cholesterol (mg) 159,
- Saturated fat (gm) 16,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 243,
- Vitamin C (mg) 2,
- Sodium (mg) 666,
- Calcium (DV %) 40,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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