How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Latino Barbecue Burgers

Sauteed mushrooms create the filling for these grilled burgers. For a faster dinner, make the Barbecue Catsup ahead of time.

3.5 by 4 people
Rate me!
  • Makes: 4 servings
  • Yields: 4 burgers
  • Prep: 35 mins
  • Grill: 24 mins

Latino Barbecue Burgers



  1. Heat oil and butter in a large skillet over medium-high heat. Add mushrooms, kosher salt, and pepper. Cook for 3 minutes or until mushrooms are just tender. Add vinegar. Cook and stir for 2 minutes or until most of liquid has evaporated. Set aside.
  2. Shape beef into 8 thin patties 3-1/2 to 4 inches in diameter. Place 1/4 of the mushroom mixture in center of 4 of the patties. Top with remaining patties. Pinch together edges of each double patty, making sure all edges are well-sealed.
  3. Place burgers on the lightly oiled rack of the grill directly over medium heat. Grill for 12 minutes; turn. Brush burgers with 1/4 cup of the Latino Barbecue Catsup. Grill 12 to 14 minutes more or until an instant-read thermometer inserted into the center registers 160 degree F. Toast buns on grill, if desired. To serve, place the burgers on the buns. Pass remaining Latino Barbecue Catsup. Makes 4 burgers.

Latino Barbecue Catsup



  1. Combine green onions, chipotle peppers, jalapeno pepper, garlic, oregano, and salt in a food processor bowl. Cover; process until combined. Add catsup, red wine vinegar, and olive oil; process until smooth. Makes 1-2/3 cups.

From the Test Kitchen

Test Kitchen Tip:

You can prepare the Latino Barbecue Catsup up to 3 days in advance, then cover and chill it until using.

Nutrition Facts (Latino Barbecue Burgers)

    Per serving:
  • 726 kcal cal.,
  • 47 g fat
  • (16 g sat. fat,
  • 159 mg chol.,
  • 666 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 47 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...