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- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 pound mushrooms, cleaned and sliced
- 1/4 teaspoon kosher or coarse salt
- 1/4 teaspoon coarsely ground black pepper
- 1 tablespoon sherry wine vinegar or red wine vinegar
- 2 pounds extra-lean ground beef
- 1 recipe Latino Barbecue Catsup
- 4 large buns, split
1. Heat oil and butter in a large skillet over medium-high heat. Add mushrooms, kosher salt, and pepper. Cook for 3 minutes or until mushrooms are just tender. Add vinegar. Cook and stir for 2 minutes or until most of liquid has evaporated. Set aside.
2. Shape beef into 8 thin patties 3-1/2 to 4 inches in diameter. Place 1/4 of the mushroom mixture in center of 4 of the patties. Top with remaining patties. Pinch together edges of each double patty, making sure all edges are well-sealed.
3. Place burgers on the lightly oiled rack of the grill directly over medium heat. Grill for 12 minutes; turn. Brush burgers with 1/4 cup of the Latino Barbecue Catsup. Grill 12 to 14 minutes more or until an instant-read thermometer inserted into the center registers 160 degree F. Toast buns on grill, if desired. To serve, place the burgers on the buns. Pass remaining Latino Barbecue Catsup. Makes 4 burgers.
Yield: 1-2/3 cups
- 1 cup chopped green onions
- 1/4 - 1/2 cup chipotle peppers in adobo sauce
- 1 jalapeno pepper. chopped
- 2 cloves garlic, minced
- 1 tablespoon snipped fresh oregano
- 1/2 teaspoon salt
- 1 cup catsup
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
1. Combine green onions, chipotle peppers, jalapeno pepper, garlic, oregano, and salt in a food processor bowl. Cover; process until combined. Add catsup, red wine vinegar, and olive oil; process until smooth. Makes 1-2/3 cups.
- You can prepare the Latino Barbecue Catsup up to 3 days in advance, then cover and chill it until using.
- Servings Per Recipe 4,
- cal. (kcal) 726,
- Fat, total (g) 47,
- chol. (mg) 159,
- sat. fat (g) 16,
- carb. (g) 27,
- fiber (g) 2,
- pro. (g) 47,
- vit. A (IU) 243,
- vit. C (mg) 2,
- sodium (mg) 666,
- calcium (mg) 40,
- iron (mg) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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