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Popular in Food

Kickin Hot Chili

4.0 by 5 people
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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 30 mins

Kickin Hot Chili



  1. In a 5- to 6-quart Dutch oven, cook ground beef, onions, the 1/2 cup sweet pepper, and the garlic until meat is brown and onion is tender. Drain off fat.
  2. Stir in the water, the beans, undrained tomatoes and green chile peppers, tomato paste, mustard, salt, chili powder, black pepper, cayenne pepper, and cumin. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally. If desired, garnish individual servings with sweet pepper strips.

Nutrition Facts (Kickin Hot Chili)

    Per serving:
  • 373 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 71 mg chol.,
  • 802 mg sodium,
  • 31 g carb.,
  • 8 g fiber,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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