- make this recipe
- user reviews (0)
Kansas City Strip Steaks
Ingredients
-
2
tablespoons prepared horseradish
-
2
tablespoons lemon juice
-
4
cloves garlic, minced
-
4
teaspoons sugar
-
2
teaspoons paprika
-
1
teaspoon salt
-
1
teaspoon pepper
-
1/2
teaspoon instant beef bouillon granules
-
4
8 ounces beef top loin steaks, cut 1 inch thick
Directions
1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, pepper, and the instant beef bouillon granules. Trim fat from meat. Rub mixture on both sides of steaks. Cover; refrigerate steaks 1 hour.
2. Grill on grill rack of uncovered grill directly over medium coals to desired doneness, turning once. (Allow 12 to 15 minutes for medium.) Makes 8 servings.
Nutrition Facts
(Kansas City Strip Steaks)
- Servings Per Recipe 8,
- Calories 276,
- Protein (gm) 22,
- Carbohydrate (gm) 8,
- Fat, total (gm) 19,
- Cholesterol (mg) 74,
- Saturated fat (gm) 8,
- Sodium (mg) 400,
- Lean Meat () 3,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
