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Italian-Style French Dips

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  • Makes: 4 servings
  • Yields: 4 sandwiches
  • Start to Finish: 25 mins

Italian-Style French Dips

Directions

  1. In a large saucepan, melt butter over medium heat. Add sweet pepper and onion; cook and stir about 10 minutes or until tender. Stir in beef, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  2. Using a slotted spoon, divide meat and vegetables among French rolls. If desired, top with cheese. Skim fat from cooking liquid. Serve sandwiches with bowls of cooking liquid for dipping. Makes 4 sandwiches.

Nutrition Facts (Italian-Style French Dips)

  • Per serving:
  • 367 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 88 mg chol.,
  • 700 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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