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Italian-Style French Dips
Ingredients
- 2 tablespoons butter, margarine, or vegetable oil
- 1 large green sweet pepper, cut into thin strips (1 cup)
- 1 medium onion, cut into thin wedges
- 2 cups shredded cooked leftover beef or pork
- 1 14 ounce can beef broth
- 1 1/2 teaspoons dried Italian seasoning, crushed
- 1/4 teaspoon ground black pepper
- 4 French rolls, split and toasted
- Shredded Swiss, provolone, or Monterey Jack cheese (optional)
Directions
1. In a large saucepan, melt butter over medium heat. Add sweet pepper and onion; cook and stir about 10 minutes or until tender. Stir in beef, broth, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
2. Using a slotted spoon, divide meat and vegetables among French rolls. If desired, top with cheese. Skim fat from cooking liquid. Serve sandwiches with bowls of cooking liquid for dipping. Makes 4 sandwiches.
Nutrition Facts
(Italian-Style French Dips)
- Servings Per Recipe 4,
- cal. (kcal) 367,
- Fat, total (g) 16,
- chol. (mg) 88,
- sat. fat (g) 7,
- carb. (g) 24,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 0,
- fiber (g) 2,
- sugar (g) 2,
- pro. (g) 30,
- vit. A (IU) 340,
- vit. C (mg) 34,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 700,
- Potassium (mg) 469,
- calcium (mg) 61,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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