Italian Grinder Dip

Italian Grinder Dip Enlarge Image
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3 users rated this recipe an average rating of 2.5
Makes:
22 servings
Serving Size:
3 tablespoons
Prep:
25 mins
Cook:
4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)
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Italian Grinder Dip

Ingredients
1
pound ground beef
1
pound bulk Italian sausage
1
cup chopped onion (1 large)
3
3/4
cup chopped green sweet pepper (1 medium)
1
4 ounce can (drained weight) sliced mushrooms, drained
1
teaspoon fennel seeds, crushed
1
teaspoon dried oregano, crushed
1
teaspoon dried basil, crushed
1/2
teaspoon crushed red pepper
1
14 ounce can pizza sauce
 
Sliced garlic bread and/or ciabatta bread, toasted

Directions

  1. In a large skillet, cook ground beef, sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, sweet pepper, mushrooms, fennel seeds, oregano, basil, and crushed red pepper. Stir in pizza sauce.
  3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve on toasted bread; top with cheese.

Nutrition Facts

(Italian Grinder Dip)
    Per serving:
  • 148 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 32 mg chol.,
  • 217 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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