In-Your-Sleep Chili

In-Your-Sleep Chili Enlarge Image
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94 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
15 mins
Cook:
4 hrs to 6 hrs (low) or 2 to 3 hours (high
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In-Your-Sleep Chili

Ingredients
1
pound ground beef
1
2
15 ounce cans chili beans in chili gravy
1
14 1/2 ounce can diced tomatoes and green chiles, undrained
1
11 1/2 ounce can hot-style vegetable juice
 
Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)

Directions

  1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
  2. In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.
  3. Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.

Nutrition Facts

(In-Your-Sleep Chili)
    Per serving:
  • 332 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 51 mg chol.,
  • 873 mg sodium,
  • 31 g carb.,
  • 9 g fiber,
  • 4 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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