pound ground beef
large onion, chopped
15 ounce cans chili beans in chili gravy
14 1/2 ounce can diced tomatoes and green chiles, undrained
11 1/2 ounce can hot-style vegetable juice
- In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
- In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.
- Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.
Nutrition Facts(In-Your-Sleep Chili)
- Per serving:
- 332 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 0 g polyunsaturated fat,
- 5 g monounsatured fat),
- 51 mg chol.,
- 873 mg sodium,
- 31 g carb.,
- 9 g fiber,
- 4 g sugar,
- 23 g pro.
- Percent Daily Values are based on a 2,000 calorie diet