- In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
- In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.
- Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.
Nutrition Facts (In-Your-Sleep Chili)
- Per serving:
- 332 kcal cal.,
- 12 g fat
- (4 g sat. fat,
- 0 g polyunsaturated fat,
- 5 g monounsatured fat),
- 51 mg chol.,
- 873 mg sodium,
- 31 g carb.,
- 9 g fiber,
- 4 g sugar,
- 23 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
cneuhaus5 1390 Days Ago
Truly amazingly easy & tasty! Next time I'll add a 3rd can of chili beans to make it even thicker, and 1/2 tablespoon chili powder because we like a little more heat.
Denee 699 Days Ago
This is my Father-in-Law's recipe from the 1950's. Ground beef, sweet onions, hot chili beans, Stewed Tomatoes (undrained)**, V-8 Juice and chili powder. Done on the top of the stove in a 3 quart sauce pan. Complete in 30 minutes. A fast dinner to prepare after a long work day, but if you let it stew a little longer you get a better flavor. ** If you use Stewed Tomatoes there really is no need for extra green peppers.
Brian Parent 959 Days Ago
I have always used V-8 in my Homemade Chili...and I never use any tomatoes. The recipe is very old it comes from my Dad's side of the family. I will try this soon...and will add chili powder.