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In-Your-Sleep Chili

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4.0 by 104 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 4 hrs to 6 hrs (low) or 2 to 3 hours (high

In-Your-Sleep Chili

Directions

  1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
  2. In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.
  3. Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.

Nutrition Facts (In-Your-Sleep Chili)

  • Per serving:
  • 332 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 51 mg chol.,
  • 873 mg sodium,
  • 31 g carb.,
  • 9 g fiber,
  • 4 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

104 Ratings
1207 Days Ago
5.0
Truly amazingly easy & tasty! Next time I'll add a 3rd can of chili beans to make it even thicker, and 1/2 tablespoon chili powder because we like a little more heat.
516 Days Ago
This is my Father-in-Law's recipe from the 1950's.  Ground beef, sweet onions, hot chili beans, Stewed Tomatoes (undrained)**, V-8 Juice and chili powder.  Done on the top of the stove in a 3 quart sauce pan.  Complete in 30 minutes.  A fast dinner to prepare after a long work day, but if you let it stew a little longer you get a better flavor.  ** If you use Stewed Tomatoes there really is no need for extra green peppers.
776 Days Ago
I have always used V-8 in my Homemade Chili...and I never use any tomatoes. The recipe is very old it comes from my Dad's side of the family. I will try this soon...and will add chili powder.

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