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Hurry-Up Beef-Vegetable Stew

Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.

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  • Makes: 5 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 20 mins

Hurry-Up Beef-Vegetable Stew

Ingredients

Directions

  1. In a 4-quart Dutch oven combine water, mushroom soup, tomato soup, and wine. Stir in beef, frozen vegetables, and thyme.
  2. Cook over medium heat until bubbly, stirring frequently. Continue cooking, uncovered, for 4 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
  3. Makes 5 servings

Nutrition Facts (Hurry-Up Beef-Vegetable Stew)

    Per serving:
  • 304 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 56 mg chol.,
  • 852 mg sodium,
  • 24 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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