Hereford House--Chocolate Balsamic and Blue Cheese Fillet

This Chocolate Balsamic and Blue Cheese Fillet recipe is a popular entree served at the Hereford House, a well-known steak house in Kansas City. This is a chance to make this customer-favorite at home.

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4.5 by 8 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 10 mins

Hereford House--Chocolate Balsamic and Blue Cheese Fillet

Directions

  1. Sprinkle meat with cracked black pepper. Season to taste with salt. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals until desired doneness. Allow 10 to 12 minutes for medium-rare or 12 to 15 minutes for medium. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.) During the last 3 minutes of grilling, sprinkle blue cheese over the steaks.
  2. To serve, drizzle each steak with 1 teaspoon Chocolate Balsamic Glaze. Serve with the remaining glaze. Makes 4 servings.

Chocolate Balsamic Glaze

Directions

  1. In a small saucepan, stir together 1 cup balsamic vinegar and 2 tablespoons Ghirardelli chocolate syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 10 minutes or until reduced by half. Remove from heat and stir in 2 tablespoons butter.
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Nutrition Facts (Hereford House--Chocolate Balsamic and Blue Cheese Fillet)

  • Per serving:
  • 675 kcal ,
  • 36 g fat
  • (18 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 168 mg chol. ,
  • 715 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 23 g sugar ,
  • 55 g pro.
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8 Ratings

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