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4
ounces beef top loin, strip, or tenderloin steaks, cut 1-inch thick
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2
teaspoons cracked black pepper
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Salt
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1
cup crumbled blue cheese (4 oz.)
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Chocolate Balsamic Glaze
1. Sprinkle meat with cracked black pepper. Season to taste with salt. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals until desired doneness. Allow 10 to 12 minutes for medium-rare or 12 to 15 minutes for medium. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.) During the last 3 minutes of grilling, sprinkle blue cheese over the steaks.
2. To serve, drizzle each steak with 1 teaspoon Chocolate Balsamic Glaze. Serve with the remaining glaze. Makes 4 servings.
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1
cup balsamic vinegar
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2
tablespoons Ghirardelli chocolate syrup
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2
tablespoons butter
In a small saucepan, stir together 1 cup balsamic vinegar and 2 tablespoons Ghirardelli chocolate syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 10 minutes or until reduced by half. Remove from heat and stir in 2 tablespoons butter.
- Servings Per Recipe 4,
- Calories 675,
- Protein (gm) 55,
- Carbohydrate (gm) 25,
- Fat, total (gm) 36,
- Cholesterol (mg) 168,
- Saturated fat (gm) 18,
- Monosaturated fat (gm) 14,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 23,
- Vitamin A (IU) 389,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 6,
- Sodium (mg) 715,
- Potassium (mg) 823,
- Calcium (DV %) 182,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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