Herbed Steaks with Horseradish

A brush-on sauce adds a pungent kick of flavor to broiled beef top loin steaks. This hearty meal is ready in 25 minutes.

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  • Makes: 4 servings
  • Start to Finish: 20 mins
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Herbed Steaks with Horseradish
Ingredients
2
12 ounces beef top loin steaks, 1-inch thick
2
tablespoons prepared horseradish
1
tablespoon Dijon-style mustard
2
1
teaspoon snipped fresh thyme
 
Broiled Cherry Tomatoes (optional)
 
Broiled sweet pepper strips (optional)
 
Herbed mayonnaise (optional)
Directions
  1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
  2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.
Nutrition Facts (Herbed Steaks with Horseradish)
    Per serving:
  • 284 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 84 mg chol.,
  • 351 mg sodium,
  • 1 g carb.,
  • 1 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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