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Herbed Steaks with Horseradish
Ingredients
- 2 12 - 14 ounces beef top loin steaks, 1-inch thick
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style mustard
- 2 teaspoons snipped fresh Italian flat-leaf parsley
- 1 teaspoon snipped fresh thyme
- Broiled Cherry Tomatoes (optional)
- Broiled sweet pepper strips (optional)
- Herbed mayonnaise (optional)
Directions
1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.
Nutrition Facts
(Herbed Steaks with Horseradish)
- Servings Per Recipe 4,
- cal. (kcal) 284,
- Fat, total (g) 15,
- chol. (mg) 84,
- sat. fat (g) 6,
- carb. (g) 1,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- sugar (g) 1,
- pro. (g) 33,
- vit. A (IU) 49,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 5,
- sodium (mg) 351,
- Potassium (mg) 652,
- calcium (mg) 30,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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