Herbed Steaks with Horseradish
12 ounces beef top loin steaks, 1-inch thick
tablespoons prepared horseradish
tablespoon Dijon-style mustard
teaspoons snipped fresh Italian flat-leaf parsley
teaspoon snipped fresh thyme
Broiled Cherry Tomatoes (optional)
Broiled sweet pepper strips (optional)
Herbed mayonnaise (optional)
- Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
- Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.
Nutrition Facts(Herbed Steaks with Horseradish)
- Per serving:
- 284 kcal cal.,
- 15 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 6 g monounsatured fat),
- 84 mg chol.,
- 351 mg sodium,
- 1 g carb.,
- 1 g sugar,
- 33 g pro.
- Percent Daily Values are based on a 2,000 calorie diet