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Herbed Steaks with Horseradish
Ingredients
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2
12 - 14 ounces beef top loin steaks, 1-inch thick
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2
tablespoons prepared horseradish
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1
tablespoon Dijon-style mustard
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2
teaspoons snipped fresh Italian flat-leaf parsley
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1
teaspoon snipped fresh thyme
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Broiled Cherry Tomatoes (optional)
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Broiled sweet pepper strips (optional)
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Herbed mayonnaise (optional)
Directions
1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.
Nutrition Facts
(Herbed Steaks with Horseradish)
- Servings Per Recipe 4,
- Calories 284,
- Protein (gm) 33,
- Carbohydrate (gm) 1,
- Fat, total (gm) 15,
- Cholesterol (mg) 84,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 5,
- Sodium (mg) 351,
- Potassium (mg) 652,
- Calcium (DV %) 30,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Quick & excellent. A family favorite at our house.
1/12/2010 08:37:48 AM Report Abuse