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Herbed-Port Pot Roast

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs Low or High 4 to 5 hours

Herbed-Port Pot Roast

Ingredients

Directions

  1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. Place meat in the cooker.
  2. In a small bowl combine onion, port wine, tomato sauce, tapioca, Worcestershire sauce, thyme, oregano, and garlic. Pour over meat.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Transfer meat to a serving platter. Skim fat from gravy. Pass gravy with roast. If desired, serve with hot cooked pasta. Makes 8 to 10 servings.

Nutrition Facts (Herbed-Port Pot Roast)

    Per serving:
  • 230 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 84 mg chol.,
  • 247 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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