Herb-Garlic Beef Roast

Ready in less than 30 minutes, this beef roast and vegetable main-dish recipe is best when served with a delicious herb and garlic mixture.

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Reviews (0)

4.0 by 47 people

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  • Makes: 4 servings
  • Start to Finish: 19 mins

Herb-Garlic Beef Roast

Directions

  1. In large skillet cook beef roast, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes. Peel and diagonally slice carrots in 3/4-inch pieces. Place vegetables in microwave-safe dish. Drizzle with cooking oil and sprinkle with pepper; toss to coat. Tightly cover with lid or plastic wrap. Microwave on high (100% power) for 10 minutes or until tender.
  2. For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel. To serve, stir vegetables into skillet with beef and juices. Divide among serving dishes. Sprinkle with herb-garlic mixture. Makes 4 servings.
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Nutrition Facts (Herb-Garlic Beef Roast)

  • Per serving:
  • 311 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 64 mg chol.,
  • 465 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)

47 Ratings
943 Days Ago
1 (17 ounce) package refrigerated cooked beef roast with au jus sauce



I googled it and found the complete recipe on another site.
1201 Days Ago
So it's been about 10 months and no correction? What's up BHG?
1303 Days Ago
Haha, ladies you missed it, that is only the aus jus, there isn't even an ounce of meat listed in the ingredients! Oh my, this is a way to stay on budget, lol! Guess they just forgot what recipe they were writing!
Janet Wise 1481 Days Ago
What? One ounce for four people? : \
Rosa Romero 1496 Days Ago
I don't about you but 1 ounce of beef won't feed one person let alone 4 people. I think you may have made an error in your ingredients!

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