Herb-Garlic Beef Roast

Ready in less than 30 minutes, this beef roast and vegetable main-dish recipe is best when served with a delicious herb and garlic mixture.

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44 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 19 mins
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Herb-Garlic Beef Roast
Ingredients
1
ounce refrigerated cooked beef roast au jus
1
pound small round red potatoes
3
medium carrots
1
tablespoon cooking oil
 
Freshly ground black pepper
3
tablespoons chopped fresh Italian (flat-leaf) parsley
3
Directions
  1. In large skillet cook beef roast, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes. Peel and diagonally slice carrots in 3/4-inch pieces. Place vegetables in microwave-safe dish. Drizzle with cooking oil and sprinkle with pepper; toss to coat. Tightly cover with lid or plastic wrap. Microwave on high (100% power) for 10 minutes or until tender.
  2. For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel. To serve, stir vegetables into skillet with beef and juices. Divide among serving dishes. Sprinkle with herb-garlic mixture. Makes 4 servings.
Nutrition Facts (Herb-Garlic Beef Roast)
    Per serving:
  • 311 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 64 mg chol.,
  • 465 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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