Havana Fritas

A frita is by definition "a small burger." This simple recipe is sassied up with a spread of mayonnaise and hot pimenton.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Grill: 10 mins

Havana Fritas

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a large bowl, combine ground beef, chorizo, salt, and black pepper; mix well. Shape mixture into eight 1/2-inch-thick patties.
  2. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)
  3. Meanwhile, in a small bowl, combine mayonnaise and hot pimenton. Generously spread the top half of each roll with the mayonnaise mixture. Place the burger on the bottom half of the roll and heap with shoestring potatoes. Add roll tops and press together. Makes 8 servings
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Havana Fritas)

  • Per serving:
  • 466 kcal ,
  • 26 g fat
  • (8 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 88 mg chol. ,
  • 957 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 22 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close