Handmade Italian Meatballs

Ground beef, sausage, and just the right seasonings make these meatballs a soon-to-be family favorite.

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4.5 by 16 people

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  • Makes: 16 servings
  • Makes: 16 meatballs
  • Prep: 30 mins
  • Cook: 40 mins

Handmade Italian Meatballs

Directions

  1. In a large mixing bowl combine ground beef, sausage, bread crumbs, milk, egg, parsley, cheese, Italian seasoning, salt, and pepper until well combined. Form mixture into balls, about 1-1/2 inches in diameter.
  2. In a large skillet, cook the meatballs in hot olive oil over medium heat for 10 minutes or until browned, turning occasionally.
  3. Bring marinara to boiling. Gently place meatballs into sauce. Stir gently to coat with sauce. Cover and cook for 30 minutes or until an instant-read thermometer inserted in the meatballs registers 160 degree F. Makes about 16 meatballs.
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Nutrition Facts (Handmade Italian Meatballs)

  • Per serving:
  • 741 kcal cal.,
  • 29 g fat
  • (10 g sat. fat,
  • 4 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 93 mg chol.,
  • 1708 mg sodium,
  • 78 g carb.,
  • 5 g fiber,
  • 8 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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16 Ratings

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