Hamburger Sliders with Cranberry Chutney

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  • Makes: 12 servings
  • Serving Size: 1 slider
  • Prep: 25 mins
  • Grill: 4 mins to 5 mins per batch on covered indoor grill

Hamburger Sliders with Cranberry Chutney

Directions

  1. For cranberry chutney, in a large skillet, heat oil over medium heat. Add apple and onion; cook about 5 minutes or until tender. Let cool. In a medium bowl, stir together apple-onion mixture, cranberry sauce, horseradish, and lemon juice.
  2. In a large bowl, combine beef, parsley, salt, and pepper; mix well. Shape meat mixture into 12 patties slightly larger than the rolls.
  3. Lightly grease the rack of an indoor electric grill or a grill pan. Preheat grill to medium. Place patties on the grill rack, half at a time if necessary. If using a grill with a cover, close the lid. Grill for 4 to 5 minutes for a covered grill or 8 to 10 minutes for an uncovered grill or grill pan or until done (160 degrees F)*. If using an uncovered grill or grill pan, turn once halfway through grilling time.
  4. Serve in rolls with arugula leaves and cranberry chutney. Makes 12 sliders

From the Test Kitchen

*Test Kitchen Tip:

The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.

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Nutrition Facts (Hamburger Sliders with Cranberry Chutney)

  • Per serving:
  • 275 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 40 mg chol. ,
  • 384 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 13 g pro.
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