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Hamburger Pie
Ingredients
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Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes
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1 1/4
pounds lean ground beef
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1/2
cup chopped onion (1 medium)
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1/4
teaspoon salt
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Dash black pepper
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2 1/2
cups frozen cut green beans, thawed
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1
10 3/4 ounce can condensed tomato soup
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1/2
cup shredded process American cheese (2 ounces)
Directions
1. Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
2. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings.
From the Test Kitchen
- Note *Three Options for Mashed Potatoes:1. Use four servings refrigerated mashed potatoes 2. Prepare 4 servings instant mashed potatoes according to package directions, except reserve the milk. Add egg and seaon to taste with salt and pepper. Add enough reserved milk so potatoes are stiff enough to hold their shape. 3. Make mashed potatoes using 5 medium potatoes.
Nutrition Facts
(Hamburger Pie)
- Servings Per Recipe 6,
- Calories 376,
- Protein (gm) 23,
- Carbohydrate (gm) 34,
- Fat, total (gm) 16,
- Cholesterol (mg) 80,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 9,
- Vitamin A (IU) 680,
- Vitamin C (mg) 25,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 796,
- Potassium (mg) 694,
- Calcium (DV %) 101,
- Iron (DV %) 3,
- Vegetables () 1,
- Starch () 2,
- Other Carb () 1,
- Lean Meat () 3,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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I too made this 40 years ago from a BH&G cookbook when I was a young mother and it was my son's favorite dish for years. An oldie but goodie!
2/14/2012 10:13:10 AM Report AbuseImagine my surprise when I read this recipe. I made this over 40 years ago when we were newly married struggling college students. It was good then and still is, except now we don't have to make the hamburger last two meals. We just cut it down because it is healthier!
1/3/2012 11:38:46 AM Report AbuseMade this recipe for my grandchildren last night (Their Dad is in a rehab place recovering an accident). They loved it, especially my grandson who has become a vegetarian (bless him). I made it with Boca crumbles instead of ground beef. He even invited his best friend over for lunch today (also a vegetarian now) to enjoy it also. I am emailing him the recipe, I believe he could make it himself.
11/18/2011 10:49:21 PM Report AbuseWith 4 sibling, mom made lots of casseroles! This is a particular favorite because it can be adjusted to one's own taste. For the reviewer, CharleneAdams3, I actually have the publication she notes. BHG's All Time Favorites - CASSEROLES is one of them. Your Hamburger Noodle Bake is on 62 . Would you like me to share the recipes with you?
11/1/2011 03:15:24 PM Report AbuseAn easy recipe to make and perfect for those comfort food nights. We serve it with a salad.
10/16/2011 10:06:02 AM Report Abuse